The Japan Forum > Click Nippon > Class Ideas

Read the interview article, “Yokosuka, the town of Curry” and learn how Yokosuka used its ties with the history of serving curry in the Japanese navy in local economy revitalization efforts. Students research food festivals in their regions and recognize its history and natural features. Then they think of what kind of food festival would promote the region, and create a poster or an article in Japanese to promote the festival, reflecting the knowledge gained from their research. Students may also enjoy cooking Kaigun Curry with the recipe close to the original.

Using visual resources, students will learn about emakizushi and how to make them. Students will design original emakizushi, as a cross curricular activity, and will also explore the relationship between emakizushi and seasons/annual events.

Students will read a short text about setsubun and experience activities such as mamemaki. They also have opportunities to make an oni mask, sing songs and discuss their own cultural events.

By reading an article of a father who makes Kyara-Ben, students will learn about Kyara-Ben as a Japanese food culture and understand what he wants to express through making them. Students will also design their own Kyara-Ben and explain their thoughts for each item. The recipes of Kyara-Ben are available to expand the lesson to cross curricular learning.

Students read the text written by a female high school student, and learn about the Japanese way of celebrating Valentine’s Day and how it has changed over time. Students will then expand the topic to discuss gift-giving topics such as hand-made gifts and wrapping as aspect of Japanese culture. Students will also have an opportunity to explain, in Japanese, about how they celebrate Valentine’s Day.