Skewered chicken
焼き鳥
やきとり
Yakitori are bite-sized pieces of chicken meat, giblets, or skin basted with tare (たれ a sweet soy based sauce) or sprinkled with salt and grilled on bamboo skewers over an open fire. Many small drinking establishments serve yakitori as their house specialty. It is also sold at street stalls. One skewer of yakitori is quite inexpensive at about 150 yen.
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