■ Scenes of Food in Yu's Daily Life

-Breakfast: Toast, eggs sunny-side up, sauteed green peppers, grapes, vegetable juice (MY-D02)
-Bento: Teriyaki chicken, rice, stir-fried green peppers, omelet (MY-D11)
-Supper: Grilled salted salmon, nikujaga (a boiled meat and potato dish), miso soup with giant radish and egg, boiled rice flavored with millet (MY-D17)
-Ramen (MY-P09-2)
-Korean-style grilled meat
-McDonald's hamburger
-Soba (CD-ROM 2)
-Ice cream (CD-ROM 2)

■ Scenes of Food in Kanta's Daily Life

-Breakfast: Fried rice (OK-D01)
-Weekend breakfast: Fried rice made with left-over kimpira gobo (stir-fried strips of burdock and carrot)
-Deep-fried pork cutlet
-Supper: Rice, miso soup, grilled salt-dried fish, natto (fermented soybeans) (OK-D10)
-School cafeteria lunch: Norimaki-zushi (vinegared rice rolled in nori), curry and rice
-Coke (OK-D08)

*Special Occasions
-Christmas party: Fried chicken, fruit, salad, strawberry shortcake (OK-P07)
-New Year's Eve: Toshikoshi soba (年越そば "year-crossing" soba noodles), tempura (batter-fried shrimp and vegetables)
-Yakitori (roast chicken) (OK-P13)
-Ramen (OK-P13)

■ Scenes of Food in Michi's Daily Life

-Breakfast: Rice, tofu miso soup, grilled salted-salmon, fresh tomatoes (SM-D01)
-Supper: Rice, egg and wakame soup, salad, sauteed pork, diced cabbage, orange (SM-D10)
-Holiday lunch: Seafood pizza, bacon and olive pizza, sandwiches (SM-P09)
-Homestay meal: Rice, miso soup, sausages, stir-fried eggs and cabbage, tomato and cucumber salad, fresh milk (SM-P04)

■ Scenes of Food in Shun'ichi's Daily Life

-Bento: Rice, poku tamago (an Okinawan dish made with thin slices of canned ham combined with salt-flavored fried eggs and fresh shedded cabbage) (TS-D06)
-Snacking between classes: A pastry and a can of green tea (TS-D03)
-Coke from McDonald's (TS-D12)
-Watermelon (TS-P09)
-Rice (TS-P10)
-Steamed rice, eggs, and tempura, food served after a traditional ceremony, Un'najare festival in Izenajima (ts034 from CD-ROM 1)

■ Scenes of Food in Kojiro's Daily Life

-Breakfast: Toast, eggs sunny-side up, grapefruit, tomato-cucumber-and-lettuce salad, coffee (YK-D02)
-Supper (on a holiday): Sara udon (noodle dish-specialty of Nagasaki where Kojiro used to live), chicken-tomato-lettuce-cucumber-and-kikurage (a type of mushroom) salad.
-Bento: Rice, umeboshi (salt-pickled plum), rolled egg, salted salmon, deep-fried shrimp, simmered eggplant, apple (YK-D11)
-School lunch: Set lunches of rice, miso soup with wakame seaweed, rolled egg, menchi katsu (breaded deep-fried burger), simmered Koya tofu, fresh vegetables
-Supper: Deep-fried chicken cutlet, tomato, diced cabbage, tofu and wakame seaweed miso soup, boiled daikon (giant radish), tomato-wakame seaweed-and-lettuce salad (YK-D17)
-McDonald's: Coke, teriyaki hamburger, French fries (YK-P08)

■ Scenes of Food in Takayuki's Daily Life

-School Lunches: Set lunches of fried chicken, miso soup, rice, vegetables, and fried egg (YT-D04)
-Convenience-store bento
-Party snacks

■ Scenes of Food in Yoo Jin's Daily Life

-Breakfast: Bread, juice (YY-D04)
-School lunch: Kake-udon (hot udon noodles), ice cream (YY-D07)
-School lunch: Set lunches of rice, furikake, nikujaga (stewed beef and potatoes), breaded deep-fried burger, eggs, tsukemono pickles, stir-fried vegetables
-Supper: Korean-style cold noodles, chige hot-pot-style soup, simmered salt-mackerel, grilled fish, simmered beef and egg, scallop-squid-mekabu (young kelp tubers)-small-fry fish stir-fried in sesame oil, Korean okonomiyaki (batter is made from bean-sprout-head flour; a time-consuming dish to prepare, it is eaten mainly on special days. Leftover from previous week's O-Bon festivities), kimchi (all the dishes are Korean) (YY-D15)

*Special Occasion
-First birthday (YY-P02)